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Displaying items by tag: fish

Thursday, 02 August 2018 17:02

The Wells Crab House

After working all day at Holkham I couldn't leave for home without a hunting out a tasty bit of fish for supper. The problem is everywhere gets booked up in the season and I didn't want fish and chips and hadn't got time for a full 3 course meal. Chancing it I stuck my head in the door at the nearby Wells Crab House and the lovely Maitre D' offered my daughter and I the bar seat (more of a shelf, but a perfectly good place to eat a snack). We ordered four starters: Potted Shrimps (pictured) A crab tart. Smoked Mackerel Fishcakes and Pan fried Scallops with a ham fritter. Perfectly hitting the spot and washed down with an alcohol free Adnams Ghost Ship. More about Drinks for Drivers in another blog.

Published in Restaurant foodie
Thursday, 07 December 2017 12:41

#Fishmasdinner at Loch Fyne

It wasn’t hard to persuade me to swap a turkey meal for a delicious #fishmasdinner at Loch Fyne in Cambridge this week. I’m only sorry that I couldn’t try more of the menu. Trot on turkey, I'm eating more fish!

Published in Reviews
Thursday, 25 August 2016 12:12

Are you mad about monkfish?

Do you fancy yourself as the Chief Taster for Loch Fyne Seafood and Grill? You get paid in fish! Details here...

Published in Restaurant foodie
Friday, 08 July 2016 09:28

Dean Fryer - food hero and fisherman

 

Took dad for a drive to see his favourite east coast fisherman - Dean Fryer - one of Rick Steins food heroes. All fishermen are heroes in our minds - up at 2am seven days a week in good weather, with no guarantee of any income. We bought sea bass, rock eel, a lobster and some small dover sole. Within twelve hours of being caught the sea bass were on the barbecue.

Published in Fish
Tagged under

Borough Market that is, I thought it would be jaded and expensive but was totally wrong. The best walnut and gorgonzola pasta ever (£3.50) fresh oysters shucked while you wait - next door to a Prosecco stand, scallops fried to order and mountains of other things too tasty to mention.

seafood at Borough Market 1

 

Published in Street foodie
Saturday, 26 July 2014 11:24

Lessons in Fish

Want to learn how to prepare and cook fish? Billingsgate Market staff are running a Summer Seafood School for families with children aged 7 to 13 on mornings and afternoons in August. But they do all kinds of other events and training too...I feel a SuffolkFoodie outing coming on...

Published in Events
Monday, 23 June 2014 11:20

News from the street food capital of the uk

So obvious really, mini-fish and chips (I know they do it at parties...) but I've only seen it once here on the street, and it was VERY popular. Why? Because you really really want some but you don't want to throw half of it away. Brilliant - and it won an award.  The best ideas are the obvious ones.

Published in Fast foodie
Wednesday, 13 November 2013 15:06

Fish Pie weather

It's fish pie weather. Cod, salmon and smoked haddock yum!

Published in Recipes
Tagged under
Friday, 08 November 2013 16:54

Fried Fish and Johny Cakes

Yes folks, this is where the name comes from...

Published in Abroad
Wednesday, 02 October 2013 17:06

No 1 - Cromer

I couldn't stay in Cromer last night without trying out No 1 Fish and Chip Restaurant and takeaway, recently opened by Galton Blackiston ( you know; Morston Hall, Michelin Star, Celebrity Chef...) The restaurant is quite big and the takeaway shop is next door. 

When you arrive you stand behind a sign which says "please wait to be seated" so I did. The waitress came over and said that she was not allowed to seat me - I thought she was joking, but she wasn't.  So I had to wait for the lady in charge to finish taking an order before she showed me to a table.

I was hoping to try the house special - crab cakes - but they had sold out so I ordered plaice and chips and a portion of mushy pea fritters.The printed menu gives more space to the wines on offer than the savoury food but I was driving so had a ginger beer, there are some nice choices of soft drinks. The fish was very fresh - had lovely batter, light and crisp - and very good chips with a portion of homemade tartare sauce on the side. The pea fritters were also tasty and so hot I burnt my mouth eating them. They were served with a mint dip.

The service was a bit shaky from that wait at the start. A few things were forgotton and there were some interesting descriptions of the menu - olives in the tartare sauce.... I don't think so!

 

 

 

 

Published in Fast foodie
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